Today I am going to share my favorite dessert, Strawberry Cheesecake! This is one of those family recipes and I have been eating for as long as I can remember! My mom makes it almost every time we come home and I honestly can never get enough.
Mix together:
-1 cup flower -1/2 cup melted butter -1/2 cup chopped nuts -1/4 cup packed brown sugar
Pack into a 9X13 inch pan and back for 15 minutes until brown. Cool, then crumble in the pan.
This is basically a picture of what not to do! Normally you would chop of the nuts finer but I still need to invest in a chopper (does anyone else have a huge list of kitchen gadgets that they want?) Also bake it till it's a little browner than in this picture.
Mix together until smooth:
-2 8oz. packages cream cheese -2 cups powdered sugar -2 package prepared Dreamwhip (2 come in a box)
Spread over crumbs and then layer with 2 packs of sliced strawberries.
Make 1 package of Strawberry Danish Dessert. Use 2 cups of water and follow cooking directions on box. Pour on top of dessert and put in the refrigerator for 3-4 hours.
Strawberry Cheesecake
Cook time
Total time
4 hours
Ingredients
- 1 cup flour
- 1/2 cup chopped nuts
- 1/2 cup packed brown sugar
- 1/2 cup melted butter
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 package prepared dream whip
- 2 packages strawberries
- 1 package strawberry danish dessert
Instructions
- Mix first four ingredients, pack into bottom of 9X13 inch pan, and bake until brown.
- While the crust is cooling, mix the cream cheese, powdered sugar, and prepared dream whip until smooth.
- Once the crust is cooled, crumble it in the bottom of the pan and then spread the cream cheese mixture on top.
- Slice the strawberries and lay them on top.
- Using 2 cups of water make the the strawberry danish dessert according to the directions on the box.
- Pour it on top and then let it set for 3-4 in the refrigerator.
Sam thinks my family and I are crazy because we have no problem eating this for dessert! And I would be lying if I said I didn't eat this for breakfast this morning!
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